Keen to treat your mother [or sister, aunt, partner, friend, etc!] like a queen on Mother’s Day? Join us in exploring the many facets of the ‘queen’ of white wines! Chardonnay is widely planted around the world and is capable of producing a number of different styles of wine, from unoaked to barrel fermented, sparkling to still. In this class, we’ll dive into Chardonnay’s unique attributes while tasting through four different styles we’ve made both here in Upstate New York and in South Australia, along with a few small nibbles to match.
This class will take place in the Vault and attendees will receive 10% off all Tasting Room purchases on the day of the class.
Tickets are $30 [excluding Eventbrite fees], and seats are limited to 24. Please visit Eventbrite to purchase tickets.
ABOUT THE TEACHER
Kate Meyers Emery
Kate Meyers Emery is the creator and author of VinifeROC.com, a blog exploring Rochester and the Finger Lakes region one wine glass at a time. She is a fantastic educator on all things wine, and we are so excited to have her back for another class! Follow her at @kmeyersemery.