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Reds, Whites & Blue Cheese

  • Living Roots Wine & Co. 1255 University Avenue Rochester, NY, 14607 United States (map)

Celebrate the 4th with some reds, whites, and blue cheese! Amanda McFaul and Nick Lemesis are back to chat cheese and wine, and in this class, we’ll cover all things blue cheese: how it’s made, what characteristics it's known for, and how to create successful pairings with wine [including a taste through some Living Roots wines with cheeses to match].

Earlier Event: June 24
Pairing Wine & Food
Later Event: July 10
Radio Roots: A Wine Dinner