ROC: Mystery Wine Tasting & Trivia
*Priced per team!* $100 per team [up to four people].
Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.
You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.
France: Wine River Cruise
Join Seb & Col aboard a river cruise in France in November 2024. Think vineyards by day, wine dinners by night!
A Sweet Mother's Day Pairing
This Mother's Day, treat the mom in your life to a pairing class designed for winos and chocolate lovers alike. Laughing Gull Chocolatier Allison Zukoski and Living Roots Somm Nick Lemesis will provide insight into the making of the tasty sweets while you enjoy pairings.
Classes include 5 [2oz] tastings, 5 chocolate tastings and crackers to cleanse the palate between tastings. Additional food items may be purchased alongside your ticket [next page] and can be picked up in the tasting room prior to class.
All attendees receive a 10% discount for use in the Tasting Room day of [stackable with other discounts].
*Please notify us of any allergies so accommodations may be made.*
Rosé Every Way
We think every season calls for rosé, but summer sunshine really sets the mood – and it’s [finally] here! Join our Somm Nick Lemesis for an exploration of the world of dry rosé in all its forms, from bubbly to still, pale to dark, and delicate to textural.
Classes include 5 [2oz] tastings and crackers to cleanse the palate between tastings. Additional food items may be purchased alongside your ticket [next page] and can be picked up in the tasting room prior to class.
All attendees receive a 10% discount for use in the Tasting Room day of [stackable with other discounts].
ROC: Mystery Wine Tasting & Trivia
*Priced per team!* $100 per team [up to four people].
Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.
You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.
ROC: WSET Level I with The Beverage Bayer
For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion you will receive a WSET certificate and lapel pin.
This is run by The Bayer Beverage.
ROC: WSET Level II with The Beverage Bayer
This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
This runs for 8 weeks starting on March 19 and is run by The Bayer Beverage.
ROC: Sparkle Party
While many view it as a celebratory drink, we’re fans of enjoying sparkling wine any day of the week. In this class, we'll explore how bubbly is made, how to properly open and serve it, best food pairings, and more - all while tasting through different styles of sparkling wine produced by Living Roots.
This class will take place in the Vault and attendees will receive 10% off all tasting room purchases on the day of the class.
ROC: Mystery Wine Tasting & Trivia
*Priced per team!* $100 per team [up to four people].
Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.
You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.
ROC: Be Mine Chocolate + Wine with Laughing Gull
We’re partnering with Laughing Gull Chocolates for a sweet valentine's pairing class! Chocolatier Allison Zukoski and Sommelier Nick Lemesis will guide you through wine and chocolate pairings while delving into the background of these locally made treats.
*Please notify us of any allergies so accommodations may be made.*
Attendees will receive a 10% off all tasting room purchases on the day of the class.
ROC: Mystery Wine Tasting & Trivia
*Priced per team!* $100 per team [up to four people].
Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.
You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.
ROC: WSET Level III with The Beverage Bayer
For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
It is recommended that you hold the WSET Level 2 Award in Wines and Spirits or can demonstrate the equivalent level of knowledge.
This runs for 16 weeks starting on January 22 and is run by The Bayer Beverage.
FLX: Dynamic Duos Wine Club Lunch
An educational and delicious four-course lunch, featuring two wines paired with each dish: one from Living Roots and one from other international producers and regions. Food by Chef Scott Riesenberger; wine presented by Sommelier Laura Winter Falk alongside the Living Roots team.
Held on the Saturday and Sunday of Martin Luther King, Jr. weekend [January 13-14], limited to 24 guests per seating, with lunch served at noon. $150 per person, all-inclusive.
*Please make sure you are logged into Tock using your primary club account email address, and notify us of any dietary restrictions as soon as possible.
FLX: Dynamic Duos Wine Club Lunch
An educational and delicious four-course lunch, featuring two wines paired with each dish: one from Living Roots and one from other international producers and regions. Food by Chef Scott Riesenberger; wine presented by Sommelier Laura Winter Falk alongside the Living Roots team.
Held on the Saturday and Sunday of Martin Luther King, Jr. weekend [January 13-14], limited to 24 guests per seating, with lunch served at noon. $150 per person, all-inclusive.
*Please make sure you are logged into Tock using your primary club account email address, and notify us of any dietary restrictions as soon as possible.
ROC: Mystery Wine Tasting & Trivia
*Priced per team!* $100 per team [up to four people].
Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.
You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.
ROC: Laughing Gull x LR
Just in time for the holidays, we’re partnering with Laughing Gull Chocolates for another pairing class! Chocolatier Allison Zukoski and Sommelier Nick Lemesis will guide you through wine and chocolate pairings while delving into the background of these locally made treats.
*Please notify us of any allergies so accommodations may be made.*
Attendees will receive a 10% off all tasting room purchases on the day of the class.
ROC: A Little Cheese with Our Wine
Sharpen your pairing knowledge, just in time for the holiday season! Join Living Roots Sommelier Nick Lemesis and Victoria Polla from Fromage + Friends to taste through four LR wines paired with assorted cheeses and accompaniments to match [and of course, the occasional cheesy pun].
NYC: Pinch Chinese Flight Night
Book a seat at Pinch Chinese and enjoy their Thursday night special — dumplings + three wines from Living Roots!
NYC: The Marshal Wine Dinner
Join us in Hell’s Kitchen for an exquisite six course feast by Chef Charlie!
Session Sparkling Rosé
roasted apple & honeyed duck liver mousse, fig & riesling syrup, buttered sourdough shard
2021 Bone Dry Riesling
smoked local trout, brioche medallion, microgreens, citrus, mango vinaigrette, pineapple relish
2020 Gewürztraminer
seared new jersey scallops in a ginger soy glaze, preserved apricot coulis, chili
2021 Cabernet Franc
cherry infused pork tenderloin wrapped in smoked pancetta, farce à la ricotta & herbs, cabernet franc espagnole
2020 Cabernet Tannat
herbed lamb shepherds pie, winter squash crust, crispy sage
2020 Off Dry Riesling
wood oven candied pear, pastry crumble, pomme fruit caramel, warm sweet cream
ROC: Sparkle Party
While many view it as a celebratory drink, we’re fans of enjoying sparkling wine any day of the week. In this class, we'll explore how bubbly is made, how to properly open and serve it, best food pairings, and more - all while tasting through different styles of sparkling wine produced by Living Roots.
This class will take place in the Vault and attendees will receive 10% off all tasting room purchases on the day of the class.
ROC: Mystery Wine Tasting & Trivia
*Priced per team!* $100 per team [up to four people].
Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.
You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.
ROC: Tournedos Wine Dinner
Join us for a multi-course tasting menu with Tournedos at the Inn on Broadway. There are only 30 seats available, so we expect this to sell out quickly! We’re especially excited about this dinner as not only will Seb and Colleen be there to present our wines, they will be joined by Living Roots sommelier Nick Lemesis and former Living Roots tasting room manager, current Tournedos sommelier, Julia Borkowski.
Ticket price is $175 before tax and gratuity.
ROC: Wine vs. Beer Dinner Challenge
Does beer pair better with food, or does wine? Find out for yourself and enjoy a 4-course dinner paired with Sager beer and Living Roots wine. $75/pp.
ROC: Mystery Wine Tasting
*Priced per team!* $100 per team [up to four people].
Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.
You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.
ROC: Mystery Wine Tasting
*Priced per team!* $100 per team [up to four people].
Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.
You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.
NYC: Corkbuzz Bar Takeover
Join Seb & Col Hardy for a wine takeover at Corkbuzz Union Square with featured flights and wine by the glass.
FLX: Ferona Wine Dinner
Join our Sommelier Nick Lemesis, Associate Winemaker Beth Schomp, and Chef Asa for a coursed dinner where Finger Lakes and Australia meet together.
Tickets are $80pp and include taxes and gratuity. The dinner kicks off at 630p with a welcome cocktail before the experience begins. Purchase your tickets below!
NYC: Ardesia Flight Night Takeover
Join Seb & Col at Ardesia for a flight night takeover featuring Living Roots wines from the Finger Lakes and Adelaide Hills!
ROC: Sparkle Party
While many view it as a celebratory drink, we’re fans of enjoying sparkling wine any day of the week. In this class, we'll explore how bubbly is made, how to properly open and serve it, best food pairings, and more - all while tasting through different styles of sparkling wine produced by Living Roots.
This class will take place in the Vault and attendees will receive 10% off all tasting room purchases on the day of the class.
FLX: Once Eleventh Hour
Join us at Once’s The 11th Hour Happy Hour with Chef Sam Buyskes and Christopher and Isabel of Element Winery, featuring a ‘Fresco Fourth’ theme. Sip, eat and hang!
ROC: Mystery Wine Tasting
*Priced per team!* $100 per team [up to four people].
Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.
You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.