Join us Sunday, April 26 for our annual club brunch! This walk-around tasting event will pair a selection of rare, limited bottles from our museum cellar with Italo pizza and frittata sandwiches from Forno Tony, fruit salad and Vietnamese coffee from Caphein. [Unfortunately due to the cuisine, we cannot accommodate dietary restrictions for this event.]

Explore past vintages and take ‘em home with you — glasses and bottles of museum wines will be available for purchase. Plus, each to-go bottle purchased earns you a raffle ticket to win half a case of mystery win