Nothing says the holidays like good food and great wine. This December, Living Roots is teaming up with Chef Mike Durfee of Roc Supper Club for a five course meal in The Vault, featuring select Living Roots wines.

Past vintages, current classics and a few sneak peeks will be thoughtfully paired with dishes inspired by the holiday season. Come enjoy an evening of fine food and wine, guided through your tasting by the capable hands of wine educator Shomari Smoak + Chef Mike.

Limited availability, wine club discounts apply. Please advise of allergies. To purchase your tickets, please use this link here.