We’re teaming up with our friends at Angelina’s in Rochester for a five-course pairing dinner that’s all about seasonal flavors and thoughtful pours.

Chef Steven Lara is crafting a menu inspired by the changing of seasons, with dishes rooted in the regional cuisine of Southern Australia. Each course will be paired with a Living Roots wine to match the mood and the moment. Expect a cozy, delicious evening of fine wine, good times, and tasty bites!

First

Chiko roll, matsutake mushroom, spruce tip, hay cream

2021 Session Sauvy

Second

Langoustine, salmon belly, finger lime, wild fennel bernaise

2022 Sea & Earth white blend

Third

Kakadu glazed lamb, fig, wild coastal huckleberry, chicories

2021 Petite Sirah Syrah

Fourth

Aus wagyu, macadamia miso, spring onion, native peppercorn au poivre

2021 Shiraz Aglianico

Finish

Wattleseed tim tam cookies, yo-yo biscuits, fairy bread

2018 Vintage Fortified