Nothing says summer like fine wine and great barbecue! Popping up on our patio this season, Chef Samatha is firing up the grill with a rotating menu of smokey, savory goodness—think slow roasted, flame-kissed, and packed with flavor. No two days will be quite the same, so swing by, grab a glass, and see what’s sizzling!

With extended hours for the 4th of July [12-6P], Chef is grilling up some extra special bites:

—Sweet Corn & Chorizo Fundido

—Cowboy Caviar

—Jumbo Moroccan Style Peel & Eat Grilled Shrimp

—The Big Easy [Andouille sausage sandwich]

—Garbage Plate

—Sweet & Spicy Chicken Katsu Sandwich

—Grilled Portobello Mushroom Burger

—Scraders Corn Dog