Calling all plant-based, non-dairy, or vegan-curious friends: we’re partnering with Spirit + Abundance for an in-depth pairing class on all things vegan cheese and wine! Join S+A owner/monger Ali Lawrence and wine educator Shomari Smoak as they guide you through wine and vegan cheese pairings while delving into the background of these locally made provisions.

Classes include 5 [2oz] tastings, 5 “cheese” tastings and crackers to cleanse the palate between tastings. Additional food items may be purchased alongside your ticket and can be picked up in the Vault foyer prior to class. *This is not a tree nut-free class.* Please notify us of any other allergies so accommodations may be made.

All attendees receive a 10% discount for use in the Tasting Room day of [stackable with other discounts].

Tickets can be purchased via Tock.