Celebrate summer in Hell’s Kitchen with a 7-course menu by Chef Charlie, exquisitely paired with Living Roots wines!
Finger Lakes Session Sparkling White (NV) summer melon “ravioli,” honeyed mascarpone, candied citrus, brioche crumble
2019 Finger Lakes Dry Riesling apple tangerine salad, crumbled blue cheese, citrus vinaigrette, bee & pine pollens, candied walnuts
2019 Finger Lakes Chardonnay nectarine gazpacho, almond crème, summer blossoms, savory shortbread crisps
2020 Finger Lakes Pinot Gris chilled poached shrimp ceviche, honeydew and watermelon, summer herbs, citrus jus
2020 Finger Lakes Cabernet Franc smoked duck breast wrapped new jersey sea scallops, cranberry ginger coulis, crispy fried carrots
2018 Adelaide Hills Shiraz summer berry braised short rib of beef, julienned summer squash in herb butter, black pepper creme
2019 Finger Lakes Vidal yellow peach cobbler, hudson valley vanilla gelato, melon caramel, bee pollen