*Priced per team!* $100 per team [up to four people].

Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.

You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.

For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion you will receive a WSET certificate and lapel pin.

This is run by The Bayer Beverage.

While many view it as a celebratory drink, we’re fans of enjoying sparkling wine any day of the week. In this class, we'll explore how bubbly is made, how to properly open and serve it, best food pairings, and more - all while tasting through different styles of sparkling wine produced by Living Roots.

This class will take place in the Vault and attendees will receive 10% off all tasting room purchases on the day of the class.

*Priced per team!* $100 per team [up to four people].

Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.

You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.

We’re partnering with Laughing Gull Chocolates for a sweet valentine's pairing class! Chocolatier Allison Zukoski and Sommelier Nick Lemesis will guide you through wine and chocolate pairings while delving into the background of these locally made treats.

*Please notify us of any allergies so accommodations may be made.*

Attendees will receive a 10% off all tasting room purchases on the day of the class.

*Priced per team!* $100 per team [up to four people].

Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.

You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.

An educational and delicious four-course lunch, featuring two wines paired with each dish: one from Living Roots and one from other international producers and regions. Food by Chef Scott Riesenberger; wine presented by Sommelier Laura Winter Falk alongside the Living Roots team.

Held on the Saturday and Sunday of Martin Luther King, Jr. weekend [January 13-14], limited to 24 guests per seating, with lunch served at noon. $150 per person, all-inclusive.

*Please make sure you are logged into Tock using your primary club account email address, and notify us of any dietary restrictions as soon as possible.

An educational and delicious four-course lunch, featuring two wines paired with each dish: one from Living Roots and one from other international producers and regions. Food by Chef Scott Riesenberger; wine presented by Sommelier Laura Winter Falk alongside the Living Roots team.

Held on the Saturday and Sunday of Martin Luther King, Jr. weekend [January 13-14], limited to 24 guests per seating, with lunch served at noon. $150 per person, all-inclusive.

*Please make sure you are logged into Tock using your primary club account email address, and notify us of any dietary restrictions as soon as possible.

*Priced per team!* $100 per team [up to four people].

Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.

You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.

Just in time for the holidays, we’re partnering with Laughing Gull Chocolates for another pairing class! Chocolatier Allison Zukoski and Sommelier Nick Lemesis will guide you through wine and chocolate pairings while delving into the background of these locally made treats.

*Please notify us of any allergies so accommodations may be made.*

Attendees will receive a 10% off all tasting room purchases on the day of the class.

Sharpen your pairing knowledge, just in time for the holiday season! Join Living Roots Sommelier Nick Lemesis and Victoria Polla from Fromage + Friends to taste through four LR wines paired with assorted cheeses and accompaniments to match [and of course, the occasional cheesy pun].

Book a seat at Pinch Chinese and enjoy their Thursday night special — dumplings + three wines from Living Roots!

Join us in Hell’s Kitchen for an exquisite six course feast by Chef Charlie!

Session Sparkling Rosé

roasted apple & honeyed duck liver mousse, fig & riesling syrup, buttered sourdough shard

2021 Bone Dry Riesling

smoked local trout, brioche medallion, microgreens, citrus, mango vinaigrette, pineapple relish

2020 Gewürztraminer

seared new jersey scallops in a ginger soy glaze, preserved apricot coulis, chili

2021 Cabernet Franc

cherry infused pork tenderloin wrapped in smoked pancetta, farce à la ricotta & herbs, cabernet franc espagnole

2020 Cabernet Tannat

herbed lamb shepherds pie, winter squash crust, crispy sage

2020 Off Dry Riesling

wood oven candied pear, pastry crumble, pomme fruit caramel, warm sweet cream

While many view it as a celebratory drink, we’re fans of enjoying sparkling wine any day of the week. In this class, we'll explore how bubbly is made, how to properly open and serve it, best food pairings, and more - all while tasting through different styles of sparkling wine produced by Living Roots.

This class will take place in the Vault and attendees will receive 10% off all tasting room purchases on the day of the class.

*Priced per team!* $100 per team [up to four people].

Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.

You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.

Join us for a multi-course tasting menu with Tournedos at the Inn on Broadway. There are only 30 seats available, so we expect this to sell out quickly! We’re especially excited about this dinner as not only will Seb and Colleen be there to present our wines, they will be joined by Living Roots sommelier Nick Lemesis and former Living Roots tasting room manager, current Tournedos sommelier, Julia Borkowski.

Ticket price is $175 before tax and gratuity.

Does beer pair better with food, or does wine? Find out for yourself and enjoy a 4-course dinner paired with Sager beer and Living Roots wine. $75/pp.

*Priced per team!* $100 per team [up to four people].

Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.

You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.

*Priced per team!* $100 per team [up to four people].

Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.

You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.

Join Seb & Col Hardy for a wine takeover at Corkbuzz Union Square with featured flights and wine by the glass.

Join our Sommelier Nick Lemesis, Associate Winemaker Beth Schomp, and Chef Asa for a coursed dinner where Finger Lakes and Australia meet together.

Tickets are $80pp and include taxes and gratuity. The dinner kicks off at 630p with a welcome cocktail before the experience begins. Purchase your tickets below!

Join Seb & Col at Ardesia for a flight night takeover featuring Living Roots wines from the Finger Lakes and Adelaide Hills!

While many view it as a celebratory drink, we’re fans of enjoying sparkling wine any day of the week. In this class, we'll explore how bubbly is made, how to properly open and serve it, best food pairings, and more - all while tasting through different styles of sparkling wine produced by Living Roots.

This class will take place in the Vault and attendees will receive 10% off all tasting room purchases on the day of the class.

Join us at Once’s The 11th Hour Happy Hour with Chef Sam Buyskes and Christopher and Isabel of Element Winery, featuring a ‘Fresco Fourth’ theme. Sip, eat and hang! 

*Priced per team!* $100 per team [up to four people].

Where trivia meets tannins. Gather a few friends, pick a fun team name, and put your palate to the test for a chance to take home the evening's prize. You'll taste through four mystery wines [from a variety of producers, plus some bonus comparative tastes] and answer a range of questions relating to them.

You’re welcome to order additional drinks/food from our tasting room menu, and attendees will receive 10% off all tasting room purchases on the day of the class.

We’re joining Carnegie Cellars for a seasonal wine pairing dinner, featuring both Finger Lakes and Australian wines. Winery owners Colleen and Seb will be sharing their winemaking philosophies and differences between their operations in both countries. Chef Steven Lara will be curating both an Australian and Finger Lakes inspired menu to pair with the array of wines. A welcome drink will be served at 6 p.m. and dinner will be served promptly at 6:30 p.m. Full menu to come.

Tickets include 6 wines, 5 food courses, hospitality and tax.

We think every season calls for rosé, but summer sunshine really sets the mood – and it’s [finally] here! Join our Somm Nick Lemesis for an exploration of the world of dry rosé in all its forms, from bubbly to still, pale to dark, and delicate to textural.