We’re joining Carnegie Cellars for a seasonal wine pairing dinner, featuring both Finger Lakes and Australian wines. Winery owners Colleen and Seb will be sharing their winemaking philosophies and differences between their operations in both countries. Chef Steven Lara will be curating both an Australian and Finger Lakes inspired menu to pair with the array of wines. A welcome drink will be served at 6 p.m. and dinner will be served promptly at 6:30 p.m. Full menu to come.

Tickets include 6 wines, 5 food courses, hospitality and tax.