An educational and delicious four-course lunch, featuring two wines paired with each dish: one from Living Roots and one from other international producers and regions. Food by Chef Scott Riesenberger; wine presented by Sommelier Laura Winter Falk alongside the Living Roots team.

Held on the Saturday and Sunday of Martin Luther King, Jr. weekend [January 13-14], limited to 24 guests per seating, with lunch served at noon. $150 per person, all-inclusive.

*Please make sure you are logged into Tock using your primary club account email address, and notify us of any dietary restrictions as soon as possible.