Join us in Hell’s Kitchen for an exquisite six course feast by Chef Charlie!

Session Sparkling Rosé

roasted apple & honeyed duck liver mousse, fig & riesling syrup, buttered sourdough shard

2021 Bone Dry Riesling

smoked local trout, brioche medallion, microgreens, citrus, mango vinaigrette, pineapple relish

2020 Gewürztraminer

seared new jersey scallops in a ginger soy glaze, preserved apricot coulis, chili

2021 Cabernet Franc

cherry infused pork tenderloin wrapped in smoked pancetta, farce à la ricotta & herbs, cabernet franc espagnole

2020 Cabernet Tannat

herbed lamb shepherds pie, winter squash crust, crispy sage

2020 Off Dry Riesling

wood oven candied pear, pastry crumble, pomme fruit caramel, warm sweet cream